Burrata With Pea Puree And Mint
By chef Gulasch
A fresh and light dish that combines creamy burrata with pea puree flavored with mint and basil. Ideal for a quick lunch or a light dinner.
- 4 min
- total
- Easy
- level
4 min prep
What you will need
-
Burrata 1 pcs -
Green Peas 50 g -
Mint 0.25 pcs
-
Olive Oil 0.5 tbsp -
Basil 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all your ingredients so everything is at hand β let's cook! πͺπ₯
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Puree the peas with mint and basil. Set aside a spoonful of peas, then puree the rest with mint, optionally basil, and olive oil. Season with salt.
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Serve the burrata with peas. Serve with burrata and whole peas. Season the burrata with salt and pepper and drizzle with olive oil. π½οΈπ
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