Burrito With Ground Meat
By chef Gulasch
Another in the series of classic Mexican street food. This time, a burrito with ground meat, grated cheese, and beans.
- 17 min
- total
- Easy
- level
3 min prep · 14 min cook
What you will need
-
Beef & Pork Mince 100 g -
Wheat Tortilla 1 pcs -
Grated cheese 30 g
-
Mexican black beans 0.25 pcs -
Onion 0.5 pcs -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C 🌯✨
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Dice the onion. Dice the onion into small cubes
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Slice the garlic. Slice the garlic into thin pieces
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Saute the onion and garlic. In a pan, saute the onion and garlic over medium heat for about 3 to 4 minutes, until softened and translucent
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Add the meat and saute. Add the meat and saute over medium to high heat for about 5 to 6 minutes, until browned and golden
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Add the beans. Add the beans and saute over medium heat for another about 2 minutes to warm through
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Wrap the tortilla. Place the meat mixture into the tortilla, sprinkle with cheese, wrap it up, and bake in the preheated oven for about 5 minutes, until the cheese melts and the tortilla is lightly golden
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Serve. Serve and enjoy the dish 🌯🧀✨
Ratings and comments
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