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Cabbage Fritters With Ham

By chef Gulasch

Crispy cabbage patties, similar to potato pancakes, but with a more pronounced flavor. Great as a warm dinner or an unconventional side dish.

26 min
Easy

6 min prep · 20 min cook

Cabbage Fritters With Ham
427 kcal · per serving
Protein 35g Carbs 39g Fat 12g
Ingredients

What you will need

6 items · serves 1
  • Sour white cabbage 200 g
  • Ham 50 g
  • Eggs 2 pcs
  • Plain Flour 40 g
  • Caraway seeds 0.25 tsp
  • Garlic Powder 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance and preheat the oven to 200 C so cooking goes smoothly 🥬✨

  2. Squeeze out the cabbage. Squeeze the sauerkraut (do not rinse it)

  3. Dice the ham. Cut the ham into small cubes

  4. Combine the ingredients. In a bowl, combine the squeezed cabbage, ham, eggs, dried garlic, ground caraway, salt, and flour

  5. Mix the batter. Mix the batter thoroughly

  6. Bake the patties. Using a spoon, form patties on a baking sheet lined with baking paper. Bake in the oven at 200 C for about 20-25 minutes until golden brown

  7. Serve. Remove from the oven and serve; they taste great both warm and cold 🥬✨

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