Cabbage Fritters With Ham
By chef Gulasch
Crispy cabbage patties, similar to potato pancakes, but with a more pronounced flavor. Great as a warm dinner or an unconventional side dish.
- 26 min
- total
- Easy
- level
6 min prep · 20 min cook
What you will need
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Sour white cabbage 200 g -
Ham 3 slice -
Eggs 2 pcs
-
Plain Flour 40 g -
Caraway seeds 0.25 tsp -
Garlic Powder 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance and preheat the oven to 200 C so cooking goes smoothly 🥬✨
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Squeeze out the cabbage. Squeeze the sauerkraut (do not rinse it)
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Dice the ham. Cut the ham into small cubes
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Combine the ingredients. In a bowl, combine the squeezed cabbage, ham, eggs, dried garlic, ground caraway, salt, and flour
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Mix the batter. Mix the batter thoroughly
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Bake the patties. Using a spoon, form patties on a baking sheet lined with baking paper. Bake in the oven at 200 C for about 20-25 minutes until golden brown
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Serve. Remove from the oven and serve; they taste great both warm and cold 🥬✨
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