Cabbage Potato Dumplings with Lardons

Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🥔✨

Cook the potatoes. Peel the potatoes, cut them into smaller pieces, and cook in salted water over medium heat for about 15 minutes until tender.

Cut the bacon. Cut the bacon or pork fat into small cubes.

Fry the bacon. Slowly fry the bacon cubes in a pan over medium heat for about 5 minutes, until they render their fat and turn golden and crisp.

Prepare the potato dough. Drain the cooked potatoes, mash or press them through a sieve, and while still hot mix with the flour, then let them steam under a lid for about 5 minutes.

Add the cabbage and shape the škubánky. Add the squeezed cabbage to the potatoes, mix, and shape into dumplings or other shapes.

Fry the škubánky. Set the rendered cracklings aside and fry the škubánky in the rendered fat over medium heat until golden, about 3-4 minutes.

Serve. Serve with cracklings and a spoonful of sour cream 🍽️✨