Cachorrinho (Portuguese Hot Dog)

Prepare the ingredients. Prepare all the ingredients - we'll be cooking them in a moment 🌭✨

Slice the roll. Slice the roll lengthwise in half

Fill with salsiccia. Squeeze the salsiccia without the casing into the roll

Brown the salsiccia. Brown the roll with the salsiccia in a skillet or contact grill over medium heat for about 3-4 minutes, until the meat turns golden

Toast the roll with butter. Add the second half of the roll and briefly toast it over medium heat for about 1-2 minutes

Add the cheese and bake. Add the slices of cheese, cover with the other half of the roll, press down and bake over low heat for about 2-3 minutes, until the cheese melts; you can flip it halfway through

Prepare the spicy butter. Melt the butter in a saucepan over low heat, add sriracha or another chili sauce and whisk in (do not boil)

Spread and cut the cachorrinho. Spread the finished cachorrinho with the spicy butter and cut into smaller pieces

Serve. Serve 🌭🍽️✨