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Caesar Salad with Croutons

By chef Gulasch

Brighten your day with one of the classics of world cuisine. Caesar salad, which nowadays almost everyone knows. A mayonnaise-based dressing with the aroma of anchovies, garlic and Parmesan.

15 min
Easy

10 min prep · 5 min cook

Caesar Salad with Croutons
251 kcal · per serving
Protein 8g Carbs 13g Fat 18g
Ingredients

What you will need

7 items · serves 1
  • Roman Lettuce 1 pcs
  • Mayonnaise 1 tbsp
  • Toast Bread 1 slice
  • Anchovies filet 5 g
  • Italian Hard Cheese 0.5 tbsp
  • Lemon 0.25 pcs
  • Garlic 1 clove

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Method

Steps to cook

7 steps · 5 min cook

  1. Prepare the ingredients. Prepare all necessary ingredients and preheat the oven to 200°C

  2. Cut the sandwich bread. Cut the sandwich bread into cubes and bake in the preheated oven for 5 minutes until golden.

  3. Peel the garlic. Peel the garlic

  4. Wash the lettuce. Separate the lettuce into individual leaves and wash them.

  5. Chop the lettuce. Chop the lettuce into smaller pieces.

  6. Mix the dressing. In a bowl mix garlic, Parmesan, anchovies, lemon juice, mayonnaise, and if you want, you can add Dijon mustard. Lightly salt but not too much because Parmesan is salty by itself. Blend the dressing. You can add a little water

  7. Serve. Place the salad on a plate and sprinkle with the croutons. You can also sprinkle the remaining Parmesan on top and optionally add a few anchovy fillets😋🍽️

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