Caesar Salad with Croutons
By chef Gulasch
Brighten your day with one of the classics of world cuisine. Caesar salad, which nowadays almost everyone knows. A mayonnaise-based dressing with the aroma of anchovies, garlic and Parmesan.
- 15 min
- total
- Easy
- level
10 min prep · 5 min cook
What you will need
-
Roman Lettuce 1 pcs -
Mayonnaise 1 tbsp -
Toast Bread 1 slice -
Anchovies filet 1 slice
-
Italian Hard Cheese 0.5 tbsp -
Lemon 0.25 pcs -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all necessary ingredients and preheat the oven to 200°C
-
Cut the sandwich bread. Cut the sandwich bread into cubes and bake in the preheated oven for 5 minutes until golden.
-
Peel the garlic. Peel the garlic
-
Wash the lettuce. Separate the lettuce into individual leaves and wash them.
-
Chop the lettuce. Chop the lettuce into smaller pieces.
-
Mix the dressing. In a bowl mix garlic, Parmesan, anchovies, lemon juice, mayonnaise, and if you want, you can add Dijon mustard. Lightly salt but not too much because Parmesan is salty by itself. Blend the dressing. You can add a little water
-
Serve. Place the salad on a plate and sprinkle with the croutons. You can also sprinkle the remaining Parmesan on top and optionally add a few anchovy fillets😋🍽️
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
