Camembert Spread
By chef Gulasch
A creamy spread made from Hermelin cheese with mild seasoning. Great on fresh bread as a snack or as a treat for guests.
- 15 min
- total
- Easy
- level
5 min prep · 10 min cook
What you will need
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Camembert 0.25 pcs -
Ham 1 slice -
Bun 1 pcs -
Eggs 0.25 pcs
-
Tartar sauce 0.25 tbsp -
Yogurt 35 g -
Mustard 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be making something with them in a moment 🧀✨ Put the Hermelin in the freezer for about 10 minutes so it firms up and is easier to grate
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Prepare the Hermelin. Coarsely grate the Hermelin.
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Boil the eggs. Place the eggs in boiling salted water and cook for about 10 minutes until hard-boiled.
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Cut the ham. Cut the ham into small cubes.
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Grate the eggs. Peel the boiled eggs and grate them finely.
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Mix the spread. Mix the Hermelin, ham, and eggs, season with salt and pepper, and mix well.
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Serve. Serve 🍽️✨
Ratings and comments
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