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Camembert Spread

By chef Gulasch

A creamy spread made from Hermelin cheese with mild seasoning. Great on fresh bread as a snack or as a treat for guests.

15 min
Easy

5 min prep · 10 min cook

Camembert Spread
325 kcal · per serving
Protein 15g Carbs 30g Fat 15g
Ingredients

What you will need

7 items · serves 1
  • Camembert 0.25 pcs
  • Ham 1 slice
  • Bun 1 pcs
  • Eggs 0.25 pcs
  • Tartar sauce 0.25 tbsp
  • Yogurt 35 g
  • Mustard 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be making something with them in a moment 🧀✨ Put the Hermelin in the freezer for about 10 minutes so it firms up and is easier to grate

  2. Prepare the Hermelin. Coarsely grate the Hermelin.

  3. Boil the eggs. Place the eggs in boiling salted water and cook for about 10 minutes until hard-boiled.

  4. Cut the ham. Cut the ham into small cubes.

  5. Grate the eggs. Peel the boiled eggs and grate them finely.

  6. Mix the spread. Mix the Hermelin, ham, and eggs, season with salt and pepper, and mix well.

  7. Serve. Serve 🍽️✨

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