Caponata with Burrata
By chef Franco Luise
Caponata is a traditional Sicilian dish made with eggplant, olives, tomatoes, and capers, which in this case is combined with delicious burrata.
- 14 min
- total
- Easy
- level
4 min prep · 10 min cook
What you will need
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Eggplant / Aubergine 0.5 pcs -
Burrata 0.5 pcs -
Canned Tomatoes 0.25 pcs -
Red Onion 0.5 pcs
-
Celery 0.25 pcs -
Olives 25 g -
Capers 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍅✨
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Chop the onion. Peel the onion and cut it into small dice.
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Chop the celery stalk. Cut the celery stalk into small dice.
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Chop the eggplant. Cut the eggplant into small dice.
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Saute the onion. In a pan with a little oil, saute the red onion for about 2-3 minutes over medium heat until it becomes translucent.
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Add the celery stalk and eggplant. Add the celery stalk and eggplant and saute together for about 4-5 minutes over medium heat.
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Add the tomatoes. Add the tomatoes and let simmer for about 5 minutes over low heat.
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Add the olives. Add the olives and capers and stir.
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Serve. Serve with burrata on top 🍽️✨
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