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Caprese Savoury Egg-Fried Bread

By chef Gulasch

An original version of smazenka inspired by Caprese salad - with cheese, tomatoes, and basil. Great as a light vegetarian dinner.

12 min
Easy

7 min prep · 5 min cook

Caprese Savoury Egg-Fried Bread
352 kcal · per serving
Protein 23g Carbs 20g Fat 18g
Ingredients

What you will need

5 items · serves 1
  • Eggs 1 pcs
  • Bread 1 slice
  • Mozzarella 0.5 pcs
  • Tomatoes 0.5 pcs
  • Basil 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 5 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨

  2. Slice the bread. Slice a piece of bread

  3. Beat the eggs. Beat the eggs in a wide bowl or on a plate

  4. Coat in egg. Coat the bread in the egg on both sides

  5. Toast the bread. Toast the egg-coated bread in a pan with a little oil over medium heat for about 2-3 minutes on each side until golden brown

  6. Slice the tomatoes. Slice the tomatoes into rounds

  7. Slice the mozzarella. Slice the mozzarella into pieces

  8. Serve. Arrange everything on the egg toast and serve 🥪🍽️✨

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