Carrot Pancakes with Sour Cream
By chef Gulasch
An unusual pancake with grated carrot, lightly sweet. Served with sour cream for a refreshing contrast.
- 9 min
- total
- Easy
- level
5 min prep · 4 min cook
What you will need
-
Carrot 1 pcs -
Plain Flour 50 g -
Eggs 0.5 pcs
-
Milk 25 ml -
Sour Cream 1 tbsp -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥕✨
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Grate the carrot. Grate the carrot - half finely, the other half coarsely
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Mix the ingredients. Mix the grated carrot, eggs, milk, flour, salt, pepper, and melted butter into a smooth batter
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Fry the pancakes. In a pan with a little oil, fry the carrot pancakes until golden brown over medium heat for about 2 minutes on each side
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Serve the dish. Serve with sour cream 🥕🍽️✨
Ratings and comments
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