Carrot Pancakes with Sour Cream

Name: Carrot Pancakes with Sour Cream
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1
Ingredients: 150 g Carrot; 50 g Plain Flour; 0.5 pcs Eggs; 25 ml Milk; 1 tbsp Sour Cream; 0.5 tbsp Butter

By chef Gulasch

An unusual pancake with grated carrot, lightly sweet. Served with sour cream for a refreshing contrast.

9 min
total: Easy
level

5 min prep · 4 min cook

288 kcal · per serving

Protein 8g Carbs 37g Fat 10g

Ingredients

What you will need

6 items · serves 1

Carrot 150 g
Plain Flour 50 g
Eggs 0.5 pcs

Milk 25 ml
Sour Cream 1 tbsp
Butter 0.5 tbsp

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Method

Steps to cook

5 steps · 4 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥕✨
Grate the carrot. Grate the carrot - half finely, the other half coarsely
Mix the ingredients. Mix the grated carrot, eggs, milk, flour, salt, pepper, and melted butter into a smooth batter
Fry the pancakes. In a pan with a little oil, fry the carrot pancakes until golden brown over medium heat for about 2 minutes on each side
Serve the dish. Serve with sour cream 🥕🍽️✨

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