Carrot Pancakes
By chef Gulasch
Carrot pancakes π₯π₯ Sweet and healthy small pancakes made from carrots and apples, ideal for breakfast or as a light dessert course.
- 16 min
- total
- Easy
- level
10 min prep Β· 6 min cook
What you will need
-
Carrot 0.5 pcs -
Apple 0.5 pcs -
Banana 0.5 pcs -
Eggs 0.5 pcs
-
Plain Flour 25 g -
Vegetable oil 0.13 tbsp -
Quark soft creamy 1 tbsp -
Strawberries 20 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Preparing Ingredients. Prepare all ingredients β we will be cooking with them shortly β¨
-
Shredding. Shred the carrot and apple finely.
-
Mashing. Put the banana, carrot and apple in a bowl and mash everything with a fork.
-
Mixing the Batter. Add the egg and flour and mix into a smooth batter.
-
Cooking the Pancakes. Heat a little oil in a pan and cook small pancakes over medium heat for about 2β3 minutes on each side until golden brown.
-
Preparing the Cottage Cheese Mixture. Put the cottage cheese in a bowl and add the sliced strawberries.
-
Serving. Serve the pancakes with cottage cheese and strawberries.
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
