Carrot Spread on Bread
By chef Gulasch
Carrot spread with cheese 🥕🧀 A simple homemade spread that is perfect for breakfast, a snack, or entertaining.
- 15 min
- total
- Medium
- level
5 min prep · 10 min cook
What you will need
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Carrot 0.5 pcs -
Bread 1 slice -
Fresh cream cheese 25 g -
Grated cheese 25 g
-
Butter 0.5 tbsp -
Garlic 0.5 clove -
Lemon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥕✨
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Prepare the carrot. Peel the carrot and grate it finely.
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Sauté the carrot. Melt the butter in a preheated pan and sauté the carrot over medium heat for about 5 minutes until golden, then let it cool for about 5 minutes.
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Prepare the base. In a bowl, mix the cream cheese with the grated cheese.
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Finish the spread. Add the cooled carrot, season with salt, pepper, pressed garlic, and a few drops of lemon juice, and mix.
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Serve. Serve spread on fresh or toasted bread 🥕✨
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