Cauliflower Steak with Sautéed Vegetables

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Cut the cauliflower. Clean the cauliflower and cut it into thicker slices in the shape of 'steaks'

Cut the tomato. Cut the tomato into small cubes

Cut the pepper. Clean the pepper and cut it into small cubes

Sear the cauliflower in a pan. Add olive oil and garlic to a pan, add the cauliflower and sear over medium heat for about 2-3 minutes

Add the tomato, chili, and pepper. Add the tomato, pepper, and the whole chili pepper, turn the cauliflower over, sear over medium heat for about 3-4 minutes, season with paprika, cover, and cook over low heat for another about 5 minutes

Blend the chickpeas. Put the chickpeas in a blender, add a little water and olive oil, and blend

Add the yogurt. Add Greek yogurt to the mixture, salt, and blend until smooth

Remove the cauliflower steak from the pan. Carefully remove the cauliflower from the pan, add a little water, and let it simmer over low heat for about 2-3 minutes

Serve. Spread the chickpea mixture on a plate, add the cauliflower, and top with the vegetables 🍽️✨