Cheese Omelette with Mushrooms and Fries
By chef Gulasch
Cheese omelet with mushrooms and fries is a simple and tasty dish that reminds us that we often forget the magic of a properly good omelet. The combination of creamy eggs, fragrant mushrooms, and cheese creates a wonderful flavor harmony, while crispy fries provide a pleasant contrast. This recipe is ideal for a quick dinner or lunch.
- 17 min
- total
- Easy
- level
7 min prep · 10 min cook
What you will need
-
Eggs 2 pcs -
French Fries 150 g -
Grated cheese 30 g
-
Champignons 50 g -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what awaits you on the plate - a juicy omelet with mushrooms and cheese served with crispy fries 🍳🍄🟫🍟 Prepare everything in advance so the work goes smoothly. Preheat the oven to 220 C.
-
Bake the fries. Spread the fries on a baking tray lined with baking paper and bake according to the instructions on the package until golden and crisp.
-
Slice the mushrooms. Meanwhile, clean the mushrooms (wipe them or quickly rinse them) and slice them.
-
Fry the mushrooms. Heat a little olive oil in a pan over high heat. Add the mushrooms, season with salt and pepper, and fry for about 5 minutes. Stir regularly until the liquid evaporates and the mushrooms turn golden brown.
-
Prepare the eggs. Crack the eggs into a bowl, season with salt and pepper, and whisk thoroughly.
-
Finish the omelet. Reduce the heat to medium. Pour the eggs over the mushrooms, sprinkle with grated cheese, and cook for 4.5 minutes over medium heat until the bottom is golden and the top is almost set. Fold the omelet in half and remove it from the heat.
-
Remove the fries. Take the fries out of the oven and check that they are nicely crispy.
-
Serve. Serve the omelet with the fries, optionally sprinkled with chopped herbs if you have some🌿🍽️
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category

Baked Eggs with Peppers on a Single Sheet Pan
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
Continue in the Goulash App
Scan the QR code with your phone to open this in the Goulash app, or download it below.

