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Cheese Quesadilla

By chef Gulasch

A simple cheese quesadilla with perfectly melted cheese. Ideal as a quick snack or a light lunch.

11 min
Easy

7 min prep · 4 min cook

Cheese Quesadilla
709 kcal · per serving
Protein 28g Carbs 57g Fat 39g
Ingredients

What you will need

6 items · serves 1
  • Wheat Tortilla 2 pcs
  • Cheddar 25 g
  • Mozzarella 0.5 pcs
  • Sour Cream 1 tbsp
  • Avocado 0.5 pcs
  • Tomatoes 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 4 min cook

  1. Prepare the ingredients. Prepare the ingredients; from these ingredients, today's dish will be made 🌯✨

  2. Slice the mozzarella. Slice the mozzarella into thin pieces.

  3. Slice the avocado. Cut the avocado in half, remove the pit, and dice the flesh into smaller cubes.

  4. Slice the tomatoes. Slice the tomatoes.

  5. Grate the cheddar. Finely grate the cheddar (if it is not already grated).

  6. Assemble the quesadilla. Layer the cheddar, mozzarella, tomatoes, and avocado evenly on one tortilla and cover with the second tortilla.

  7. Cook the quesadilla. Cook the quesadilla in a dry skillet over medium heat on both sides until golden brown, about 2-3 minutes, so the cheese inside melts, then remove it from the pan.

  8. Serve. Cut into wedges and serve with sour cream 🍽️✨

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