Cheese Quesadilla
By chef Gulasch
A simple cheese quesadilla with perfectly melted cheese. Ideal as a quick snack or a light lunch.
- 11 min
- total
- Easy
- level
7 min prep · 4 min cook
What you will need
-
Wheat Tortilla 2 pcs -
Cheddar 25 g -
Mozzarella 0.5 pcs
-
Sour Cream 1 tbsp -
Avocado 0.5 pcs -
Tomatoes 0.5 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; from these ingredients, today's dish will be made 🌯✨
-
Slice the mozzarella. Slice the mozzarella into thin pieces.
-
Slice the avocado. Cut the avocado in half, remove the pit, and dice the flesh into smaller cubes.
-
Slice the tomatoes. Slice the tomatoes.
-
Grate the cheddar. Finely grate the cheddar (if it is not already grated).
-
Assemble the quesadilla. Layer the cheddar, mozzarella, tomatoes, and avocado evenly on one tortilla and cover with the second tortilla.
-
Cook the quesadilla. Cook the quesadilla in a dry skillet over medium heat on both sides until golden brown, about 2-3 minutes, so the cheese inside melts, then remove it from the pan.
-
Serve. Cut into wedges and serve with sour cream 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
