Cherry Tomato Tart

Prepare the ingredients. This is what awaits on the plate – a fluffy savory tart with roasted tomatoes and Parmesan 🍅🧀✨ Prepare your ingredients ahead of time so the process goes smoothly.

Preheat the oven and whisk the eggs. Preheat the oven to 190 °C. Whisk the eggs with a pinch of salt and pepper.

Mix the batter. Mix the flour with the beaten eggs. Pour in the milk and mix again thoroughly until you have a smooth batter without lumps.

Add the cheese and thyme. Add the grated hard cheese and thyme leaves and mix gently.

Arrange the tomatoes and bake. Arrange the cherry tomatoes on the bottom of a greased baking pan. Pour the prepared mixture over them, lightly sprinkle with thyme and bake for 40 minutes at 190 °C, until the top is golden and the filling is set.

Serve. Remove from the oven, let cool briefly and serve.