Chicken and Guacamole Burrito
By chef Gulasch
Chicken burrito accompanied by fresh homemade guacamole. Light, filling, and ideal for on the go.
- 19 min
- total
- Medium
- level
4 min prep · 15 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Wheat Tortilla 1 pcs -
Avocado 0.5 pcs -
Mexican black beans 0.25 pcs
-
Tomatoes 1 pcs -
Corn 20 g -
Garlic 0.5 clove -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🌯✨
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Chop the garlic. Peel the garlic and cut it into small cubes.
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Chop the tomatoes. Wash the tomatoes and cut them into small cubes.
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Chop the avocado. Peel the avocado, remove the pit, and cut it into small cubes.
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Mix the vegetables. Mix the avocado with the tomatoes and season with salt and pepper.
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Cut and season the meat. Cut the chicken into strips and season with ground paprika and salt.
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Fry the meat. Fry the chicken in a pan over medium to high heat for about 5 minutes until golden brown.
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Add the vegetables. Add the garlic, beans, and corn and saute over medium heat for about 1 more minute.
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Roll up the burrito. Wrap the tortilla with the meat mixture and avocado into a burrito.
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Toast the burrito. Toast the burrito in a dry pan on all sides over medium heat for about 2 minutes on each side.
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Serve with cheese. Serve 🍽️✨
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