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Chicken and Guacamole Burrito

By chef Gulasch

Chicken burrito accompanied by fresh homemade guacamole. Light, filling, and ideal for on the go.

19 min
Medium

4 min prep · 15 min cook

Chicken and Guacamole Burrito
621 kcal · per serving
Protein 45g Carbs 58g Fat 20g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 0.5 pcs
  • Wheat Tortilla 1 pcs
  • Avocado 0.5 pcs
  • Mexican black beans 0.25 pcs
  • Tomatoes 1 pcs
  • Corn 20 g
  • Garlic 0.5 clove
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🌯✨

  2. Chop the garlic. Peel the garlic and cut it into small cubes.

  3. Chop the tomatoes. Wash the tomatoes and cut them into small cubes.

  4. Chop the avocado. Peel the avocado, remove the pit, and cut it into small cubes.

  5. Mix the vegetables. Mix the avocado with the tomatoes and season with salt and pepper.

  6. Cut and season the meat. Cut the chicken into strips and season with ground paprika and salt.

  7. Fry the meat. Fry the chicken in a pan over medium to high heat for about 5 minutes until golden brown.

  8. Add the vegetables. Add the garlic, beans, and corn and saute over medium heat for about 1 more minute.

  9. Roll up the burrito. Wrap the tortilla with the meat mixture and avocado into a burrito.

  10. Toast the burrito. Toast the burrito in a dry pan on all sides over medium heat for about 2 minutes on each side.

  11. Serve with cheese. Serve 🍽️✨

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