Chicken and Pumpkin Tagine
By chef Leonhard Wenzel
Inspired by Moroccan cuisine: chicken stewed with pumpkin, spices, and vegetables. Suitable for a slow, fragrant dinner.
- 30 min
- total
- Easy
- level
11 min prep · 19 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Pumpkin 200 g -
Onion 0.5 pcs -
Carrot 1 pcs
-
Dates 25 g -
Garlic 1 clove -
Cumin 0.5 tsp -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all ingredients in advance so cooking goes smoothly 🍗✨
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Slice the garlic. Peel the garlic and slice it thinly
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Slice the onion. Peel the onion and chop it finely
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Slice the carrot. Peel the carrot and cut it into small dice
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Slice the pumpkin. Clean the pumpkin and cut it into larger cubes
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Slice the dates. Cut the dates in half and remove the pit if necessary
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Slice and marinate the chicken. Cut the chicken into cubes and marinate in cumin and ground paprika
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Fry the chicken. Fry the chicken in oil over medium-high heat for about 4 minutes until golden on all sides, then remove it
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Saute the vegetables. Add all the prepared vegetables and saute over medium heat for about 5 minutes
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Add water. Add water, cover with a lid, and cook over low heat for about 5 minutes
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Add the chicken. Return the chicken and cook over low heat for another about 5 minutes
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Serve. Serve 🍽️✨
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