Skip to main content
← Back to recipes

Chicken and Pumpkin Tagine

By chef Leonhard Wenzel

Inspired by Moroccan cuisine: chicken stewed with pumpkin, spices, and vegetables. Suitable for a slow, fragrant dinner.

30 min
Easy

11 min prep · 19 min cook

Chicken and Pumpkin Tagine
349 kcal · per serving
Protein 32g Carbs 41g Fat 4g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 0.5 pcs
  • Pumpkin 200 g
  • Onion 0.5 pcs
  • Carrot 1 pcs
  • Dates 25 g
  • Garlic 1 clove
  • Cumin 0.5 tsp
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

12 steps · 19 min cook

  1. Prepare the ingredients. Prepare all ingredients in advance so cooking goes smoothly 🍗✨

  2. Slice the garlic. Peel the garlic and slice it thinly

  3. Slice the onion. Peel the onion and chop it finely

  4. Slice the carrot. Peel the carrot and cut it into small dice

  5. Slice the pumpkin. Clean the pumpkin and cut it into larger cubes

  6. Slice the dates. Cut the dates in half and remove the pit if necessary

  7. Slice and marinate the chicken. Cut the chicken into cubes and marinate in cumin and ground paprika

  8. Fry the chicken. Fry the chicken in oil over medium-high heat for about 4 minutes until golden on all sides, then remove it

  9. Saute the vegetables. Add all the prepared vegetables and saute over medium heat for about 5 minutes

  10. Add water. Add water, cover with a lid, and cook over low heat for about 5 minutes

  11. Add the chicken. Return the chicken and cook over low heat for another about 5 minutes

  12. Serve. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Hawaiian Chicken Skewers With BBQ Sauce
Chicken7 ingredients

Hawaiian Chicken Skewers With BBQ Sauce

Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.

458 kcal25 min
Chicken Tikka Curry with Pita Bread
Chicken10 ingredients

Chicken Tikka Curry with Pita Bread

A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.

835 kcal19 min
Chicken and Sausage Casserole with Italian Rice
Chicken11 ingredients

Chicken and Sausage Casserole with Italian Rice

Enjoy a rich mix of chicken and chorizo with sweet peppers, onion and peas baked until golden. Imagine juicy pieces of chicken, the spicy flavor of chorizo and the delicate sweetness of fresh peas with arborio rice.

830 kcal25 min