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Chicken bowl with roasted sweet potatoes, broccoli and cottage cheese

By chef Maria

A balanced bowl full of chicken, vegetables and cottage cheese. An ideal light lunch.

25 min
Easy

5 min prep · 20 min cook

Chicken bowl with roasted sweet potatoes, broccoli and cottage cheese
467 kcal · per serving
Protein 55g Carbs 27g Fat 13g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Sweet Potatoes 0.5 pcs
  • Broccoli 0.25 pcs
  • Cottage Cheese 75 g
  • Radishes 30 g
  • Vegetable oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 20 min cook

  1. Prepare the ingredients. This is what you'll have on the plate – roasted chicken with sweet potatoes and broccoli complemented by fresh cottage cheese and radishes, prepare the ingredients in advance so the work goes smoothly 🍗🥦🔥 Preheat the oven to 200 °C.

  2. Prepare the broccoli. Wash the broccoli, divide into smaller florets and spread them in a baking dish.

  3. Prepare the sweet potatoes. Peel the sweet potatoes, cut them into smaller cubes and add to the broccoli.

  4. Prepare the chicken. Remove any sinew from the chicken breast, cut into strips and add to the baking dish.

  5. Season the mixture and bake. Drizzle everything with oil, season with salt and pepper and toss so the ingredients are evenly coated. Bake in the oven at 200 °C for about 20 minutes, until the meat is cooked through and the vegetables are tender and lightly golden.

  6. Prepare the radishes. Meanwhile, wash the radishes and slice them thinly.

  7. Serve. Remove the finished baking dish from the oven, divide onto plates and top with cottage cheese and radishes. Serve immediately 🍽️✨

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