Chicken Breast with Asparagus and Mustard Sauce
By chef Gulasch
The combination of juicy chicken, tender asparagus, and a bold mustard sauce gives the dish a fresh character.
- 15 min
- total
- Easy
- level
3 min prep · 12 min cook
What you will need
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Chicken Breast 1 pcs -
Asparagus 150 g
-
Double Cream 60 ml -
Wholegrain mustard 1 tbsp
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Steps to cook
-
Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍗✨
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Clean the asparagus. Clean the asparagus and snap off or cut off the tough ends
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Sear the chicken breast. Sear the chicken breast in a pan on both sides until golden brown over medium heat for about 3 minutes on each side, then cover with a lid so it cooks through well
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Add the asparagus. Add the asparagus to the pan and saute it over medium heat for about 2 minutes
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Cook with cream. Add the cream and cook over higher heat for about 3-4 minutes to let it reduce slightly (if using baby asparagus, remove it before adding the cream and return it only at the end)
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Stir in the mustard. Add the wholegrain mustard, stir, and do not cook any further
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Slice the chicken. Slice the chicken breast into pieces
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Serve. Serve 🍽️✨
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