Chicken Caesar Schnitzel

Name: Chicken Caesar Schnitzel
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 1
Ingredients: 1 pcs Chicken Breast; 1 pcs Roman Lettuce; 50 g Breadcrumbs; 0.5 pcs Eggs; 1 tbsp Mayonnaise; 1 tbsp Italian Hard Cheese; 4 slice Anchovies filet; 1 tbsp Plain Flour

By chef Gulasch

Caesar salad, a little differently. This crispy chicken schnitzel with Parmesan and anchovy mayonnaise is a perfect combination of juicy meat and bold flavor. It is served with seared lettuce and Parmesan shavings.

15 min
total: Medium
level

8 min prep · 7 min cook

978 kcal · per serving

Protein 87g Carbs 53g Fat 45g

Ingredients

What you will need

8 items · serves 1

Chicken Breast 1 pcs
Roman Lettuce 1 pcs
Breadcrumbs 50 g
Eggs 0.5 pcs

Mayonnaise 1 tbsp
Italian Hard Cheese 1 tbsp
Anchovies filet 4 slice
Plain Flour 1 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 7 min cook

Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 👩‍🍳✨
Butterfly the breast and pound the schnitzel. Slice the chicken breast lengthwise into a butterfly and pound it into a thin schnitzel
Chop the anchovies. Finely chop the anchovies (use some in the mayonnaise and save some for garnish)
Mix the mayonnaise with Parmesan and anchovies. Mix the mayonnaise with Parmesan and the chopped anchovies
Prepare the coating mixture. Prepare the coating mixture; you can add a little Parmesan to the breadcrumbs
Coat the schnitzel. Coat the schnitzel successively in flour, egg, and breadcrumbs
Pan-sear the lettuce. Season the lettuce with salt and sear it quickly in a pan with a little oil over high heat for about 1 minute, so it wilts slightly but stays crisp
Fry the schnitzel until golden. Add a deeper layer of oil to the same pan and fry the schnitzel over medium heat for about 3 minutes on each side until golden brown
Slice the schnitzel. Slice the finished schnitzel into pieces
Serve with mayonnaise and lettuce. Serve with seared lettuce and anchovy mayonnaise, and optionally garnish with Parmesan shavings 🍽️✨

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