Chicken Fricassee with Mushrooms and Rice

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍗✨

Cook the rice. Rinse the rice, add water in a ratio of 1 part rice to 2 parts water (for example, 100 g rice and 200 ml water), bring to a boil over higher heat, then cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender (do not lift the lid unnecessarily while cooking)

Slice the garlic. Peel the garlic and slice it thinly

Dice the onion. Peel the onion and cut it into small dice

Slice the mushrooms. Clean the mushrooms and slice them

Dice the chicken. Cut the chicken into small dice

Chop the parsley. Optionally chop the parsley finely

Brown the chicken. Fry the chicken in a pan over medium to high heat for about 4 minutes until golden brown

Saute the onion and garlic. Add the onion and garlic and saute over medium heat for about 2 minutes

Add the mushrooms. Add the mushrooms, season with salt and pepper, and cook over medium heat for about 5 minutes

Add the mustard and cream. Add the mustard and cream and cook over low heat for about 5 minutes (for a tangier flavor, you can also add sour cream)

Return the chicken and parsley. Return the parsley and chicken to the mixture and cook over low heat for another 2-3 minutes

Serve with rice. Serve with rice 🍽️✨