Chicken goulash with oyster mushrooms and pasta
By chef Gulasch
Chicken goulash with oyster mushrooms and pasta ππ Hearty homemade food full of flavor, perfect for a filling lunch.
- 32 min
- total
- Easy
- level
5 min prep Β· 27 min cook
What you will need
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Chicken Breast 0.5 pcs -
Fusilli 100 g -
Oyster mushrooms 50 g -
Onion 0.25 pcs -
Tomato Paste 0.25 tbsp
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Ground Paprika 0.5 tsp -
Caraway seeds 0.5 tsp -
Garlic 0.5 clove -
Plain Flour 0.25 tbsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment πβ¨
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Cut the onion. Peel the onion and finely chop it.
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Prepare the oyster mushrooms. Clean the oyster mushrooms of any tough parts and cut them into thin strips.
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Cut the chicken. Cut the chicken into smaller pieces or strips.
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Saute the onion. In a heated pan with oil, saute the onion over medium heat for about 2-3 minutes, until translucent.
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Add the oyster mushrooms. Add the oyster mushrooms and saute over medium heat for about 2-3 minutes.
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Brown the meat. Add the chicken and crushed caraway seeds, stir, and saute for about 3-4 minutes so the meat sears.
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Add the tomato paste. Add the tomato paste and saute for about 1 minute more.
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Prepare the base. Add the ground paprika, saute for about 30 seconds, dust with flour, and mix.
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Cook the goulash. Pour in water or stock, add salt and the pressed garlic, and cook over low heat for at least 15 minutes
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Cook the pasta. Cook the pasta in boiling salted water according to the package instructions, usually about 7-9 minutes until al dente.
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Serve. Serve the goulash with the pasta πβ¨
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