Chicken in Creamy Sauce with Dumplings
By chef Gulasch
Chicken sirloin with bread dumplings ππ₯ A lighter version of the Czech classic with a delicate vegetable sauce, ideal for a family or weekend lunch.
- 38 min
- total
- Medium
- level
5 min prep Β· 33 min cook
What you will need
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Carrot 0.5 pcs -
Parsley 0.5 pcs -
Mustard 0.5 tbsp -
Double Cream 50 ml -
Chicken Breast 0.5 pcs
-
Onion 0.5 pcs -
Butter 0.5 tbsp -
Plain Flour 0.5 tbsp -
Bread dumpling 3 slice
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them shortly πβ¨
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Cut the vegetables. Peel the carrots and parsnip and cut them into smaller pieces. Finely chop the onion.
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Saute the vegetables. Heat the butter over medium heat. Add the onion, carrot, and parsnip and saute for about 3-4 minutes until golden.
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Add the mustard and flour. Add the mustard and flour and saute over medium heat for about 1-2 minutes.
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Cook the vegetables. Pour in the water, bring to a boil, then cook over low heat for about 15-20 minutes, until the vegetables are tender.
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Cut the chicken. Cut the chicken breasts into smaller cubes.
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Finish the sauce. Blend the sauce until smooth, stir in the cream, and cook over low heat for another 3-5 minutes.
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Cook the chicken. Add the chicken meat and cook over low heat for about 4-5 minutes, until fully cooked through.
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Warm the dumplings. Slice the dumpling into pieces and warm it over steam over medium heat for about 3-5 minutes or according to the package instructions.
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Serve. Serve the chicken sirloin with bread dumplings πβ¨
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