Chicken Noodles with Peanut Sauce
By chef Gulasch
Chicken in a gently creamy peanut sauce served with noodles. A fragrant and filling dish inspired by Asia.
- 13 min
- total
- Medium
- level
3 min prep · 10 min cook
What you will need
-
Boneless Chicken Thighs 0.5 pcs -
Noodles for frying 125 g -
Peanut Butter 1 tbsp -
Soy Sauce 0.5 tbsp
-
Garlic 1 clove -
Lemon 0.25 pcs -
Vegetable oil 0.25 tbsp
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will cook step by step from them 🍜🔥
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Cook the noodles. Cook the noodles in salted water over medium heat according to the package instructions, then drain them.
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Cut the chicken. Cut the chicken into smaller pieces.
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Season the meat. Mix the meat with oil, salt, pepper, and pressed garlic so it is evenly seasoned.
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Fry the chicken. Heat the oil in a pan over medium to high heat and fry the chicken until golden brown on all sides, about 4-5 minutes.
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Prepare the sauce. Add the soy sauce, lemon juice, peanut butter, and a little water, and cook over medium heat for 2-3 minutes to make a smooth sauce.
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Toss with the noodles. Add the cooked noodles and mix everything thoroughly over medium heat so they combine with the sauce, about 1-2 minutes.
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Serve. Serve immediately, ideally still hot 🍽️✨
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