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Chicken poke with avocado

By chef Leonhard Wenzel

A modern bowl with chicken, avocado, and rice. A light and nutritious dish full of flavor.

14 min
Medium

4 min prep · 10 min cook

Chicken poke with avocado
688 kcal · per serving
Protein 43g Carbs 65g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 0.5 pcs
  • Avocado 0.5 pcs
  • Jasmine Rice 80 g
  • Spring Onion 0.25 pcs
  • Lemon 0.25 pcs
  • Vegetable oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥗✨

  2. Cook the rice. Cook the rice in salted water according to the package instructions, usually about 10–15 minutes over medium heat.

  3. Slice the avocado. Cut the avocado into slices.

  4. Chop the spring onion. Finely chop the spring onion.

  5. Prepare the chicken. Cut the chicken into smaller pieces, season with salt and pepper.

  6. Sauté the chicken. In a heated pan with oil, sauté the chicken over medium heat for about 4-5 minutes until golden brown.

  7. Assemble the bowl and serve. Place the rice in a bowl, add the chicken and avocado. Drizzle with lemon juice, sprinkle with spring onion, season to taste with salt, serve and enjoy the dish 🥗✨

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