Chicken poke with avocado
By chef Leonhard Wenzel
A modern bowl with chicken, avocado, and rice. A light and nutritious dish full of flavor.
- 14 min
- total
- Medium
- level
4 min prep · 10 min cook
What you will need
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Chicken Breast 0.5 pcs -
Avocado 0.5 pcs -
Jasmine Rice 80 g
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Spring Onion 0.25 pcs -
Lemon 0.25 pcs -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥗✨
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Cook the rice. Cook the rice in salted water according to the package instructions, usually about 10–15 minutes over medium heat.
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Slice the avocado. Cut the avocado into slices.
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Chop the spring onion. Finely chop the spring onion.
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Prepare the chicken. Cut the chicken into smaller pieces, season with salt and pepper.
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Sauté the chicken. In a heated pan with oil, sauté the chicken over medium heat for about 4-5 minutes until golden brown.
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Assemble the bowl and serve. Place the rice in a bowl, add the chicken and avocado. Drizzle with lemon juice, sprinkle with spring onion, season to taste with salt, serve and enjoy the dish 🥗✨
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