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Chicken Saltimbocca With Salad

An Italian classic in a simplified version. Chicken breast wrapped in prosciutto with a simple light salad.

15 min
Easy

6 min prep · 9 min cook

Chicken Saltimbocca With Salad
329 kcal · per serving
Protein 49g Carbs 4g Fat 11g
Ingredients

What you will need

4 items · serves 1
  • Chicken Breast 1 pcs
  • Dried ham 2 slice
  • Salad Mix 0.25 pcs
  • Radishes 50 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 9 min cook
  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking them in a moment 🍗✨

  2. Slice the chicken. Slice the chicken meat into thin slices.

  3. Pound the chicken. Lightly pound the chicken slices with a meat mallet.

  4. Wrap the chicken. Wrap each chicken slice in dry-cured ham.

  5. Slice the radishes. Wash the radishes and slice them into thin rounds.

  6. Fry the chicken. Heat olive oil in a pan, season the chicken with pepper and fry for about 3–4 minutes on each side over medium heat until golden.

  7. Season the salad. Season the salad with olive oil, salt and pepper, add the sliced radishes and toss everything together.

  8. Serve. Serve 🍽️✨

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