Chicken Saltimbocca With Salad
By chef Franco Luise
An Italian classic in a simplified version. Chicken breast wrapped in prosciutto with a simple light salad.
- 15 min
- total
- Easy
- level
6 min prep · 9 min cook
What you will need
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Chicken Breast 1 pcs -
Dried ham 2 slice
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Salad Mix 0.25 pcs -
Radishes 50 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking them in a moment 🍗✨
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Slice the chicken. Slice the chicken meat into thin slices.
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Pound the chicken. Lightly pound the chicken slices with a meat mallet.
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Wrap the chicken. Wrap each chicken slice in dry-cured ham.
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Slice the radishes. Wash the radishes and slice them into thin rounds.
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Fry the chicken. Heat olive oil in a pan, season the chicken with pepper and fry for about 3–4 minutes on each side over medium heat until golden.
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Season the salad. Season the salad with olive oil, salt and pepper, add the sliced radishes and toss everything together.
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Serve. Serve 🍽️✨
Ratings and comments
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