Chicken Schnitzel with Mashed Potatoes

Name: Chicken Schnitzel with Mashed Potatoes
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 1
Ingredients: 1 pcs Boneless Chicken Thighs; 200 g Potatoes; 50 g Breadcrumbs; 0.5 pcs Eggs; 20 g Plain Flour; 40 ml Milk; 0.5 tbsp Butter; 0.25 pcs Leek

By chef Gulasch

Chicken schnitzel with honest mashed potatoes. A classic just like grandma used to make.

26 min
total: Medium
level

5 min prep · 21 min cook

812 kcal · per serving

Protein 59g Carbs 62g Fat 34g

Ingredients

What you will need

8 items · serves 1

Boneless Chicken Thighs 1 pcs
Potatoes 200 g
Breadcrumbs 50 g
Eggs 0.5 pcs

Plain Flour 20 g
Milk 40 ml
Butter 0.5 tbsp
Leek 0.25 pcs

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Method

Steps to cook

10 steps · 21 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
Cut the potatoes. Peel the potatoes and cut them into smaller pieces.
Cook the potatoes. Cook the potatoes in salted water over medium heat for about 15 minutes, until tender.
Slice the leek. Clean the leek and cut it into strips.
Season the chicken. Season the chicken thigh with salt and pepper.
Coat the chicken. Coat the chicken in flour, then in egg, and finally in breadcrumb coating made from a bread roll.
Fry the chicken. Fry the chicken in hot vegetable oil over medium heat for about 3-4 minutes on each side until golden brown.
Saute the leek. Saute the leek in butter over medium heat for about 5 minutes, until softened, then season with salt and pepper.
Make the mashed potatoes. Add the milk and the cooked potatoes and mash everything into a puree.
Serve. Serve 🍽️✨

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