Chicken Schnitzel with "Smashed" Cucumber Salad
By chef Gulasch
Crispy fried schnitzel served with a refreshing cucumber salad, lightly seasoned with soy sauce and spring onion. A classic served in an unconventional way.
- 15 min
- total
- Medium
- level
9 min prep · 6 min cook
What you will need
-
Chicken Breast 1 pcs -
Cucumber 0.5 pcs -
Eggs 1 pcs -
Breadcrumbs 1 tbsp
-
Plain Flour 1 tbsp -
Soy Sauce 1 tbsp -
Spring Onion 0.25 pcs -
Sesame Seeds 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients.. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
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Butterfly the chicken breast, pound it, season with salt and pepper, and sprinkle with sesame.. Butterfly the breast and pound it, season with salt, pepper, and sprinkle with sesame seeds
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Smash the cucumber, cut it in half, and salt it in a bowl.. Give the cucumber a good smash, cut it in half, and put it in a bowl, salt the cucumber
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Slice the spring onion and add it to the cucumber.. Finely slice the spring onion and add it to the bowl
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Prepare the coating mixture - flour, breadcrumbs, and beaten egg.. Prepare the coating mixture, flour, breadcrumbs, and whisk the egg with a whisk or fork
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Coat the schnitzel in flour, egg, and breadcrumbs.. Coat the schnitzel in flour, egg, and breadcrumbs in sequence
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Fry the schnitzel until golden brown.. Fry the schnitzel in a pan with oil over medium heat for about 3 minutes on each side until golden brown
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Season the salad with oil, soy sauce, salt, pepper, and sesame.. Season the salad with oil, soy sauce, salt, pepper, and add sesame seeds
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Slice the schnitzel.. Slice the schnitzel
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Serve.. Serve
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