Chicken Schnitzel with "Smashed" Cucumber Salad

Prepare the ingredients.. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

Butterfly the chicken breast, pound it, season with salt and pepper, and sprinkle with sesame.. Butterfly the breast and pound it, season with salt, pepper, and sprinkle with sesame seeds

Smash the cucumber, cut it in half, and salt it in a bowl.. Give the cucumber a good smash, cut it in half, and put it in a bowl, salt the cucumber

Slice the spring onion and add it to the cucumber.. Finely slice the spring onion and add it to the bowl

Prepare the coating mixture - flour, breadcrumbs, and beaten egg.. Prepare the coating mixture, flour, breadcrumbs, and whisk the egg with a whisk or fork

Coat the schnitzel in flour, egg, and breadcrumbs.. Coat the schnitzel in flour, egg, and breadcrumbs in sequence

Fry the schnitzel until golden brown.. Fry the schnitzel in a pan with oil over medium heat for about 3 minutes on each side until golden brown

Season the salad with oil, soy sauce, salt, pepper, and sesame.. Season the salad with oil, soy sauce, salt, pepper, and add sesame seeds

Slice the schnitzel.. Slice the schnitzel

Serve.. Serve