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Chicken Sirloin with Dumplings

By chef Gulasch

Chicken sirloin with bread dumplings πŸ—πŸ₯• A lighter version of the Czech classic with a delicate vegetable sauce, ideal for a family or weekend lunch.

38 min
Medium

5 min prep Β· 33 min cook

Chicken Sirloin with Dumplings
606 kcal Β· per serving
Protein 42g Carbs 57g Fat 22g
Ingredients

What you will need

9 items Β· serves 1
  • Carrot 50 g
  • Parsley 50 g
  • Mustard 0.5 tbsp
  • Double Cream 50 ml
  • Chicken Breast 0.5 pcs
  • Onion 0.5 pcs
  • Butter 0.5 tbsp
  • Plain Flour 0.5 tbsp
  • Bread dumpling 3 slice

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Method

Steps to cook

10 steps Β· 33 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them shortly πŸ—βœ¨

  2. Cut the vegetables. Peel the carrots and parsnip and cut them into smaller pieces. Finely chop the onion.

  3. Saute the vegetables. Heat the butter over medium heat. Add the onion, carrot, and parsnip and saute for about 3-4 minutes until golden.

  4. Add the mustard and flour. Add the mustard and flour and saute over medium heat for about 1-2 minutes.

  5. Cook the vegetables. Pour in the water, bring to a boil, then cook over low heat for about 15-20 minutes, until the vegetables are tender.

  6. Cut the chicken. Cut the chicken breasts into smaller cubes.

  7. Finish the sauce. Blend the sauce until smooth, stir in the cream, and cook over low heat for another 3-5 minutes.

  8. Cook the chicken. Add the chicken meat and cook over low heat for about 4-5 minutes, until fully cooked through.

  9. Warm the dumplings. Slice the dumpling into pieces and warm it over steam over medium heat for about 3-5 minutes or according to the package instructions.

  10. Serve. Serve the chicken sirloin with bread dumplings πŸ—βœ¨

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