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Chicken Strips with Bell Pepper and Rice

By chef Leonhard Wenzel

Quick chicken stir-fried with bell pepper, served with rice. A simple and popular everyday lunch.

15 min
Medium

3 min prep · 12 min cook

Chicken Strips with Bell Pepper and Rice
596 kcal · per serving
Protein 52g Carbs 83g Fat 4g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 0.5 pcs
  • Jasmine Rice 80 g
  • Bell Pepper 0.5 pcs
  • Ginger 20 g
  • Soy Sauce 0.5 tbsp
  • Garlic 0.5 clove
  • Sugar 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍚✨

  2. Cook the rice. Cook the rice in twice the amount of water, covered, for about 10-15 minutes, until the water is absorbed.

  3. Slice the garlic. Peel the garlic and slice it thinly.

  4. Slice the ginger. Peel the ginger and cut it into small cubes.

  5. Cut the bell pepper. Clean the bell pepper and cut it into cubes.

  6. Prepare the chicken. Cut the chicken into long thin strips and mix it with soy sauce, garlic, and ginger.

  7. Fry the chicken in caramel. Let the sugar dissolve into caramel in a pan, add the chicken, and sear it over high heat so it gets coated in caramel.

  8. Add the bell pepper. Add the bell pepper and cook briefly for about 1 minute so it stays crisp.

  9. Serve. Serve with rice 🍽️✨

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