Chicken strips with couscous and cucumber salad

Name: Chicken strips with couscous and cucumber salad
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 1
Ingredients: 1 pcs Chicken Breast; 80 g Couscous; 0.25 pcs Cucumber; 50 g Greek Yogurt; 0.25 tbsp Olive Oil

By chef Leonhard Wenzel

Chicken with fluffy couscous and fresh cucumber salad. Ideal light lunch.

12 min
total: Medium
level

7 min prep · 5 min cook

511 kcal · per serving

Protein 52g Carbs 38g Fat 15g

Ingredients

What you will need

5 items · serves 1

Chicken Breast 1 pcs
Couscous 80 g
Cucumber 0.25 pcs

Greek Yogurt 50 g
Olive Oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 5 min cook

Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface – we'll cook step by step from them 🥗✨
Prepare the couscous. Place the couscous into a bowl or small pot, pour hot water over it and let it absorb for about 5 minutes.
Chop the cucumber. Cut the cucumber into small pieces.
Prepare the chicken. Cut the chicken breast into smaller slices, season with salt and pepper.
Sauté the meat. In a heated pan with olive oil, sauté the chicken over medium heat for about 4-5 minutes until golden.
Season the couscous. Fluff the couscous with a fork, salt it and drizzle with olive oil.
Prepare the dip. In a bowl, mix Greek yogurt with a little olive oil, season with salt and pepper.
Serve. Serve with the yogurt dip and enjoy the dish 🥗✨

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