Chicken strips with couscous and cucumber salad
By chef Leonhard Wenzel
Chicken with fluffy couscous and fresh cucumber salad. Ideal light lunch.
- 12 min
- total
- Medium
- level
7 min prep · 5 min cook
What you will need
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Chicken Breast 1 pcs -
Couscous 80 g -
Cucumber 0.25 pcs
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Greek Yogurt 50 g -
Olive Oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface – we'll cook step by step from them 🥗✨
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Prepare the couscous. Place the couscous into a bowl or small pot, pour hot water over it and let it absorb for about 5 minutes.
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Chop the cucumber. Cut the cucumber into small pieces.
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Prepare the chicken. Cut the chicken breast into smaller slices, season with salt and pepper.
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Sauté the meat. In a heated pan with olive oil, sauté the chicken over medium heat for about 4-5 minutes until golden.
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Season the couscous. Fluff the couscous with a fork, salt it and drizzle with olive oil.
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Prepare the dip. In a bowl, mix Greek yogurt with a little olive oil, season with salt and pepper.
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Serve. Serve with the yogurt dip and enjoy the dish 🥗✨
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