Chicken tikka masala skewers with cucumber salad
By chef Marco Giampaoli
Yogurt chicken skewers with cucumber salad ππ₯ Juicy meat marinated in spices and baked in the oven at 220 C.
- 26 min
- total
- Medium
- level
6 min prep Β· 20 min cook
What you will need
-
Boneless Chicken Thighs 1 pcs -
Yogurt 100 g -
Cucumber 0.5 pcs -
Ginger 10 g -
Lemon 0.25 pcs
-
Garlic 0.5 clove -
Curry Spice 0.25 tsp -
Ground Paprika 0.25 tsp -
Turmeric 0.25 tsp -
Skewers 3 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C πβ¨ Grate the ginger.
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Prepare the marinade. In a bowl, mix the yogurt, garlic, grated ginger, spices, lemon juice, and salt.
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Marinate the meat. Coat the meat thoroughly in the marinade and let it marinate. It is ideal to refrigerate it for 60 minutes, but it is not necessary.
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Bake the skewers. Thread the meat onto skewers and bake in the oven or grill at 220 C for about 12-15 minutes until golden brown.
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Let the meat rest. Remove the skewers from the oven and let them rest for about 3-5 minutes.
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Prepare the cucumber. Meanwhile, slice the cucumber into thin rounds and lightly salt it
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Finish the salad. Mix the cucumber with the yogurt and a little lemon juice.
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Serve on a plate. Serve the skewers with the cucumber salad on a plate.
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Serve. Serve and enjoy the dish πβ¨
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