Chilled Avocado Soup
By chef Gulasch
A creamy and lightly spicy soup made with avocado and yogurt with herbs. It works well as an elegant starter or a light dinner.
- 7 min
- total
- Easy
- level
7 min prep
What you will need
-
Avocado 0.5 pcs -
Greek Yogurt 50 g -
Lime 0.25 pcs
-
Red Onion 0.25 pcs -
Coriander 0.25 pcs -
Mint 0.25 pcs
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🥑🥣✨
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Dice the avocado. Peel the avocado and cut it into small cubes
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Blend the soup. Blend the avocado, lime juice, yogurt, water, coriander, and mint until smooth. If the soup is too thick, add a little water and season again
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Slice the onion. Slice the onion into thin slices
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Garnish and serve. Garnish the soup with the onion and serve 🍽️✨
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