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Chilled Avocado Soup

By chef Gulasch

A creamy and lightly spicy soup made with avocado and yogurt with herbs. It works well as an elegant starter or a light dinner.

7 min
Easy

7 min prep

Chilled Avocado Soup
145 kcal · per serving
Protein 4g Carbs 10g Fat 10g
Ingredients

What you will need

6 items · serves 1
  • Avocado 0.5 pcs
  • Greek Yogurt 50 g
  • Lime 0.25 pcs
  • Red Onion 0.25 pcs
  • Coriander 0.25 pcs
  • Mint 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps
  1. Prepare the ingredients. Prepare all the ingredients - we will be making them in a moment 🥑🥣✨

  2. Dice the avocado. Peel the avocado and cut it into small cubes

  3. Blend the soup. Blend the avocado, lime juice, yogurt, water, coriander, and mint until smooth. If the soup is too thick, add a little water and season again

  4. Slice the onion. Slice the onion into thin slices

  5. Garnish and serve. Garnish the soup with the onion and serve 🍽️✨

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