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Chilli Con Carne

By chef Gulasch

A fragrant chili made with ground meat, beans, and tomatoes. A warming dish that satisfies and delights lovers of spicy flavors.

24 min
Medium

4 min prep · 20 min cook

Chilli Con Carne
293 kcal · per serving
Protein 24g Carbs 15g Fat 14g
Ingredients

What you will need

9 items · serves 1
  • Ground Beef 125 g
  • Canned Kidney Beans 0.25 pcs
  • Canned Tomatoes 0.25 pcs
  • Onion 0.25 pcs
  • Bell Pepper 0.25 pcs
  • Tomato Paste 0.5 tbsp
  • Cumin 0.5 tsp
  • Ground Paprika 0.5 tsp
  • Garlic 0.5 clove

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Method

Steps to cook

11 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍲✨

  2. Chop the garlic. Peel the garlic and cut it into small dice.

  3. Chop the onion. Peel the onion and cut it into small dice.

  4. Chop the bell pepper. Wash the bell peppers, remove the seeds, and cut them into small dice.

  5. Season the meat. Season the meat with ground paprika, cumin, salt, and pepper.

  6. Brown the meat. Brown the meat in a pan over medium to high heat for about 5 minutes until golden.

  7. Add the vegetables. Add the bell pepper, garlic, and onion and saute over medium heat for another about 5 minutes.

  8. Add the tomato paste. Add the tomato paste and saute over medium heat for about 1 minute.

  9. Add the tomatoes. Add the canned tomatoes and simmer over low heat for about 10 minutes so the flavors meld.

  10. Add the beans. Add the beans and cook for another about 1 minute.

  11. Serve. Serve 🍽️✨

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