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Chorizo Sandwich in a Baguette

By chef Gulasch

Argentinian grilled sausage sandwich with chimichurri - excellent for grilling with friends or as hearty street food.

9 min
Easy

6 min prep · 3 min cook

Chorizo Sandwich in a Baguette
596 kcal · per serving
Protein 24g Carbs 56g Fat 28g
Ingredients

What you will need

8 items · serves 1
  • Paprika Sausage 75 g
  • Baguette 1 pcs
  • Red Onion 0.25 pcs
  • Fresh chilli 0.5 pcs
  • Parsley 0.25 pcs
  • Garlic 0.5 clove
  • Oregano 0.5 tsp
  • Coriander 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 3 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🌭🌿✨

  2. Fry the chorizo. Fry the chorizo in a pan over medium heat for about 3 minutes on all sides until golden brown

  3. Chop the herbs. Finely chop the cilantro and parsley

  4. Chop the vegetables. Dice the chili pepper and red onion into small cubes

  5. Mix the sauce. Mix the chimichurri - parsley, cilantro, red onion, pressed garlic, oregano, chili pepper and olive oil - and mix well

  6. Toast and fill. Toast the bread in a pan over medium heat for about 1-2 minutes on each side until golden brown, then fill it with the chorizo and the prepared sauce and serve 🍽️✨

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