Chorizo Sandwich in a Baguette
By chef Gulasch
Argentinian grilled sausage sandwich with chimichurri - excellent for grilling with friends or as hearty street food.
- 9 min
- total
- Easy
- level
6 min prep · 3 min cook
What you will need
-
Paprika Sausage 0.5 pcs -
Baguette 1 pcs -
Red Onion 0.25 pcs -
Fresh chilli 0.5 pcs
-
Parsley 0.25 pcs -
Garlic 0.5 clove -
Oregano 0.5 tsp -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🌭🌿✨
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Fry the chorizo. Fry the chorizo in a pan over medium heat for about 3 minutes on all sides until golden brown
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Chop the herbs. Finely chop the cilantro and parsley
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Chop the vegetables. Dice the chili pepper and red onion into small cubes
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Mix the sauce. Mix the chimichurri - parsley, cilantro, red onion, pressed garlic, oregano, chili pepper and olive oil - and mix well
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Toast and fill. Toast the bread in a pan over medium heat for about 1-2 minutes on each side until golden brown, then fill it with the chorizo and the prepared sauce and serve 🍽️✨
Ratings and comments
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