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Cinnamon Rolls with Banana

By chef Gulasch

Fragrant cinnamon rolls filled with sweet caramelized banana and coated in cinnamon sugar. An irresistible combination for lovers of sweets.

19 min
Easy

8 min prep · 11 min cook

Cinnamon Rolls with Banana
618 kcal · per serving
Protein 16g Carbs 96g Fat 18g
Ingredients

What you will need

7 items · serves 1
  • Toast Bread 3 slice
  • Banana 1 pcs
  • Cinnamon sugar 5 g
  • Eggs 1 pcs
  • Milk 20 ml
  • Sugar 1.5 tbsp
  • Butter 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 11 min cook

  1. Prepare the ingredients.. Prepare all the ingredients - we will be cooking them in a moment 👩‍🍳✨

  2. Slice the banana. Slice the banana into rounds

  3. Fry the banana. Fry the banana in butter over medium heat for about 3-4 minutes, add one third of the sugar and let it caramelize

  4. Mash the banana.. Mash the caramelized banana with a fork

  5. Trim the toast bread and roll it out.. Trim the toast bread and roll it out into thin slices

  6. Fill with banana and roll up.. Fill with the mashed banana, brush the edges with beaten egg, and roll up

  7. Mix the remaining egg, sugar, milk, and a pinch of salt.. Mix the remaining egg with the rest of the sugar, milk, and a pinch of salt

  8. Coat the rolls in the egg mixture and fry.. Coat the rolls in the egg mixture and fry in a pan over medium heat for about 2 minutes on each side until golden brown

  9. Coat in cinnamon sugar.. After frying, coat in cinnamon sugar

  10. Serve.. Serve 🍽️✨

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