Cinnamon Rolls with Banana
By chef Gulasch
Fragrant cinnamon rolls filled with sweet caramelized banana and coated in cinnamon sugar. An irresistible combination for lovers of sweets.
- 19 min
- total
- Easy
- level
8 min prep · 11 min cook
What you will need
-
Toast Bread 3 slice -
Banana 1 pcs -
Cinnamon sugar 5 g -
Eggs 1 pcs
-
Milk 20 ml -
Sugar 1.5 tbsp -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients.. Prepare all the ingredients - we will be cooking them in a moment 👩🍳✨
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Slice the banana. Slice the banana into rounds
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Fry the banana. Fry the banana in butter over medium heat for about 3-4 minutes, add one third of the sugar and let it caramelize
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Mash the banana.. Mash the caramelized banana with a fork
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Trim the toast bread and roll it out.. Trim the toast bread and roll it out into thin slices
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Fill with banana and roll up.. Fill with the mashed banana, brush the edges with beaten egg, and roll up
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Mix the remaining egg, sugar, milk, and a pinch of salt.. Mix the remaining egg with the rest of the sugar, milk, and a pinch of salt
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Coat the rolls in the egg mixture and fry.. Coat the rolls in the egg mixture and fry in a pan over medium heat for about 2 minutes on each side until golden brown
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Coat in cinnamon sugar.. After frying, coat in cinnamon sugar
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Serve.. Serve 🍽️✨
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