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Club Sandwich with Fries

By chef Gulasch

Prepare a timeless classic - Club Sandwich with a layer of thinly sliced chicken, crispy bacon, fresh head lettuce, juicy tomatoes and mayonnaise in toast bread.

21 min
Easy

6 min prep · 15 min cook

Club Sandwich with Fries
978 kcal · per serving
Protein 49g Carbs 104g Fat 37g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 0.5 pcs
  • French Fries 200 g
  • Toast Bread 4 slice
  • Bacon 1 slice
  • Mayonnaise 1 tbsp
  • Iceberg Lettuce 50 g
  • Tomatoes 0.5 pcs
  • Vegetable oil 0.5 tbsp

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Method

Steps to cook

10 steps · 15 min cook

  1. Prepare the ingredients. This is what's coming to your plate – prepare the ingredients in advance so the work goes smoothly 🍔🍟 Preheat the oven to 220 °C.

  2. Bake the fries. Spread the fries on a baking tray and place in the preheated oven. Bake for about 15 minutes until golden and crispy.

  3. Cook the chicken. Brush the chicken with oil, season with salt and pepper. Place it in a hot pan and cook over medium heat for about 3 minutes on each side.

  4. Slice the tomatoes. Wash the tomatoes and slice them.

  5. Prepare the lettuce. Separate the iceberg lettuce and cut into strips.

  6. Fry the bacon. Fry the bacon slices in a pan over high heat for about 1–2 minutes on each side, until crispy.

  7. Slice the chicken. Remove the chicken from the oven, let it rest for about 2 minutes and then fillet it, i.e., slice it.

  8. Assemble the base. Spread mayonnaise on a slice of bread, add iceberg lettuce, tomatoes and top with bacon.

  9. Layer the sandwich. Spread mayonnaise on both sides of the next slice of bread, place it on the previous layer and on top add lettuce, sliced chicken and bacon. Cover with the final slice of bread with the inner side spread with mayonnaise.

  10. Serve. Skewer the sandwich so it holds well, cut it in half and serve with oven-baked fries 🍔✨

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