Cocoa-Coconut Balls in Chocolate
By chef Gulasch
Cottage Cheese Coconut Balls in Chocolate 🥥🍫 A simple no-bake dessert that is great with coffee, for celebrations, or as a sweet snack.
- 12 min
- total
- Easy
- level
9 min prep · 3 min cook
What you will need
-
Quark soft dry 62.5 g -
Coconut grated 25 g -
Chocolate 25 g
-
Walnuts 25 g -
Icing sugar 0.5 tbsp -
Cocoa 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥥✨
-
Chop the nuts. Finely chop the walnuts.
-
Prepare the mixture. Put the cottage cheese, shredded coconut, powdered sugar, cocoa, and half of the chopped nuts into a bowl and mix thoroughly.
-
Shape the balls. Form small balls from the mixture and refrigerate them for about 30 minutes to firm up.
-
Melt the chocolate. Meanwhile, melt the chocolate over low heat for about 2-3 minutes until smooth.
-
Coat the balls. Coat the balls or drizzle them with the melted chocolate.
-
Let them set. Sprinkle with the remaining nuts and let them set in the refrigerator for another about 30 minutes.
-
Serve. Serve chilled 🥥✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
