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Coconut Balls

By chef Gulasch

Note: to make about 15 balls select 2 servings. A more modern take on the confection. This is essentially a homemade recipe for the popular Raffaello-style coconut balls; who wouldn't like them, right?

27 min
Easy

27 min prep

Coconut Balls
1050 kcal · per serving
Protein 19g Carbs 78g Fat 73g
Ingredients

What you will need

4 items · serves 1
  • Coconut grated 62.5 g
  • Condensed milk 100 g
  • Almonds 25 g
  • Walnuts 20 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare the ingredients.

  2. Crush the nuts. Put the nuts into a bag and crush them with a mallet (or pulse them in a food processor).

  3. Mix condensed milk and coconut. Mix the sweetened condensed milk, 2/3 of the coconut (save some for coating) and the crushed nuts. Optional: if the dough is sticky, chill it in the refrigerator for at least an hour.

  4. Form the balls. Take a piece of dough, shape it into a patty, place an almond or another nut in the center and roll into a ball.

  5. Coat in coconut. Roll the balls in coconut.

  6. Serve. Serve 🍽️✨

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