Coconut Cookies with Chocolate
By chef Gulasch
Homemade coconut bars in chocolate 🥥🍫 A simple no-bake sweet inspired by Bounty that will delight every coconut lover.
- 11 min
- total
- Easy
- level
8 min prep · 3 min cook
What you will need
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Coconut grated 50 g -
Chocolate 25 g -
Condensed milk 45 g
-
Almonds 12.5 g -
Vegetable oil 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥥✨
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Prepare the mixture. In a bowl, mix the shredded coconut, whole almonds, and condensed milk. If it is too runny, you can add more coconut.
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Shape the bars. Shape the mixture into small bars or cookies and transfer them to a baking sheet or tray lined with baking paper.
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Melt the chocolate. Over low heat, melt the chocolate with a little oil for about 2-3 minutes, until smooth.
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Coat the bars. Pour the melted chocolate over the bars or coat them in it, and chill in the refrigerator or freezer for at least 30 minutes.
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Serve. Serve 🥥✨
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