Coconut Pancakes
By chef Gulasch
Coconut Pancakes 🥥🥞 Delicate pancakes filled with coconut cream, ideal for a Sunday brunch or a sweet snack.
- 20 min
- total
- Easy
- level
10 min prep · 10 min cook
What you will need
-
Eggs 0.5 pcs -
Milk 100 ml -
Sugar 1 tbsp -
Vegetable oil 0.25 tbsp -
Plain Flour 50 g
-
Mascarpone 50 g -
Double Cream 50 ml -
Coconut grated 10 g -
Condensed milk 15 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the Ingredients. Prepare all the ingredients - we'll be cooking with them in a moment ✨
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Prepare the Batter. Whisk the eggs with milk and sugar until smooth. Add the oil and mix well. Gradually add the all-purpose flour and stir into a smooth, thicker batter without lumps.
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Fry the Pancakes. On a lightly greased, heated pan, fry thin pancakes over medium heat for about 1-2 minutes on each side, until golden.
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Prepare the Coconut Cream. Mix the mascarpone with sweetened condensed milk, whipping cream, and shredded coconut until smooth.
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Fill the Pancakes. Spread the pancakes with the coconut cream and roll them up.
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Serve. Sprinkle the pancakes with shredded coconut and serve.
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