Cold Cucumber and Greek Yogurt Soup, Crispy Bread and Avocado

Prepare the ingredients. This is what awaits on your plate – a refreshing cold cucumber soup with croutons and avocado 🥒🥑 Prepare all your ingredients in advance so the work goes quickly and smoothly.

Cut the bread into croutons. Cut the bread into small cubes to make croutons.

Toast the croutons. Heat the olive oil in a pan and toast the croutons over medium heat until golden, about 2–3 minutes. Then set them aside to cool.

Peel the cucumber. Peel the cucumber.

Add the cucumber to the blender. Cut the peeled cucumber into larger pieces and place them in a blender. Optionally add herbs if you have them (e.g., basil, mint, or lovage), Greek yogurt, and water

Blend everything. Blend everything thoroughly until smooth. If the soup is too thick, add a little more water. Season with salt and pepper.

Prepare the avocado. Peel the avocado, remove the pit, and cut into smaller pieces.

Serve the soup. Pour the soup into bowls, add the avocado pieces and the toasted croutons. Drizzle with olive oil, optionally add a spoonful of yogurt, and sprinkle with fresh herbs. Serve chilled 🥣✨