Cottage cheese and egg scramble with ham and mozzarella
By chef Gulasch
A fluffy torn pancake made from cottage cheese and eggs, topped with ham and melted mozzarella. A quick and hearty breakfast or a light dinner.
- 8 min
- total
- Easy
- level
3 min prep · 5 min cook
What you will need
-
Eggs 2 pcs -
Ham 2 slice -
Cottage Cheese 150 g -
Mozzarella Mini 50 g
-
Fresh cream cheese 25 g -
Arugula / Rocket 0.25 pcs -
Olive Oil 0.25 tbsp
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Steps to cook
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Prepare the ingredients. This is what you'll find on the plate, a quick savory 'pancake' made from cottage cheese with a fresh topping; prepare the ingredients in advance so the work goes smoothly.
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Blend the mixture. Blend the cottage cheese together with the egg into a smooth, lump-free mixture.
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Cook the mixture. Heat a little oil in a frying pan, pour in the mixture and cook under a lid over medium heat for about 4 to 5 minutes, until the underside firms up; do not try to flip it.
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Tear the pancake. Tear the finished cheese pancake directly in the pan with a spatula into smaller pieces.
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Serve. Transfer to a plate, add arugula, fresh cheese, ham and mozzarella, and serve immediately.
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