Cottage Cheese and Egg Spread
By chef Gulasch
A lighter version of a classic - cottage cheese and eggs in a delicate spread. Ideal on fresh bread for breakfast or a snack.
- 12 min
- total
- Easy
- level
2 min prep · 10 min cook
What you will need
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Cottage Cheese 50 g -
Eggs 0.5 pcs -
Bun 1 pcs -
Mustard 0.25 tbsp
-
Tartar sauce 0.25 tsp -
Spring Onion 0.13 pcs -
Garlic 0.25 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥚✨
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Boil the eggs. Place the eggs in boiling water and boil over medium heat for about 10 minutes until hard-boiled.
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Chop the garlic. Peel the garlic and chop it into small cubes.
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Chop the scallions. Clean the scallions and chop them finely.
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Peel the eggs. Cool the boiled eggs in cold water and peel them.
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Mash the eggs. Mash the eggs with a fork into a fine mixture.
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Mix the dip. Mix all the ingredients together into a smooth dip.
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Serve. Serve 🍽️✨
Ratings and comments
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