Creamy Avocado Spaghetti with Burrata
By chef Gulasch
A luxurious combination of avocado and creamy burrata, creating a silky smooth sauce for spaghetti. An ideal choice for a light lunch or a stylish dinner.
- 14 min
- total
- Medium
- level
5 min prep · 9 min cook
What you will need
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Spaghetti 125 g -
Burrata 0.5 pcs -
Avocado 0.5 pcs -
Fresh Spinach 0.25 pcs
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Italian Hard Cheese 0.5 tbsp -
Lemon 0.25 pcs -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🥑✨
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Cook the spaghetti. Cook the spaghetti in boiling salted water over medium heat according to the package instructions for about 7-9 minutes until al dente
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Blend the sauce. Place the avocado, spinach, half of the cheese, lemon juice, a little of the spaghetti water, and olive oil into a blender container, and season with salt and pepper to taste
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Blend until smooth. Blend everything into a smooth sauce using an immersion or countertop blender
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Combine with the pasta. Mix the prepared avocado sauce with the cooked and drained spaghetti
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Serve with Burrata. Plate the pasta, top with burrata, garnish with fresh spinach leaves, and serve 🍽️✨
Ratings and comments
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