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Creamy Avocado Spaghetti with Burrata

By chef Gulasch

A luxurious combination of avocado and creamy burrata, creating a silky smooth sauce for spaghetti. An ideal choice for a light lunch or a stylish dinner.

14 min
Medium

5 min prep · 9 min cook

Creamy Avocado Spaghetti with Burrata
929 kcal · per serving
Protein 34g Carbs 96g Fat 42g
Ingredients

What you will need

7 items · serves 1
  • Spaghetti 125 g
  • Burrata 0.5 pcs
  • Avocado 0.5 pcs
  • Fresh Spinach 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp
  • Lemon 0.25 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 9 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🥑✨

  2. Cook the spaghetti. Cook the spaghetti in boiling salted water over medium heat according to the package instructions for about 7-9 minutes until al dente

  3. Blend the sauce. Place the avocado, spinach, half of the cheese, lemon juice, a little of the spaghetti water, and olive oil into a blender container, and season with salt and pepper to taste

  4. Blend until smooth. Blend everything into a smooth sauce using an immersion or countertop blender

  5. Combine with the pasta. Mix the prepared avocado sauce with the cooked and drained spaghetti

  6. Serve with Burrata. Plate the pasta, top with burrata, garnish with fresh spinach leaves, and serve 🍽️✨

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