Creamy Avocado Spaghetti with Ricotta
By chef Gulasch
Creamy pasta with a smooth avocado sauce and light ricotta that adds freshness and creaminess to the dish. Great as a quick and healthy lunch or dinner full of vitamins.
- 14 min
- total
- Medium
- level
5 min prep · 9 min cook
What you will need
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Spaghetti 125 g -
Avocado 0.5 pcs -
Ricotta 1 tbsp -
Fresh Spinach 0.25 pcs
-
Italian Hard Cheese 1 tbsp -
Olive Oil 0.5 tbsp -
Lemon 0.25 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🥑✨
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Cook the spaghetti. Cook the spaghetti in boiling salted water over medium heat according to the package instructions for about 7-9 minutes until al dente
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Blend the sauce. Place the avocado, spinach, half of the cheese, lemon juice, a little of the spaghetti cooking water, and olive oil in a blender jug, then season with salt and pepper to taste
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Blend until smooth. Blend everything into a smooth sauce using an immersion or countertop blender
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Toss with the sauce. Mix the prepared avocado sauce with the cooked and drained spaghetti
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Season the ricotta. Mix the ricotta with a little olive oil, salt, and pepper until smooth and creamy
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Serve with garnish. Plate the pasta, add the seasoned ricotta on top, garnish with spinach leaves, sprinkle with cheese, and serve 🍽️✨
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