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Creamy Avocado Spaghetti

By chef Gulasch

Simple yet tasty pasta with avocado sauce that is healthy and full of good fats. Excellent for a quick lunch or light dinner.

14 min
Medium

5 min prep · 9 min cook

Creamy Avocado Spaghetti
699 kcal · per serving
Protein 22g Carbs 88g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Spaghetti 125 g
  • Avocado 0.5 pcs
  • Fresh Spinach 0.25 pcs
  • Italian Hard Cheese 1 tbsp
  • Lemon 0.25 pcs
  • Olive Oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🥑✨

  2. Cook the spaghetti. Cook the spaghetti in a pot of boiling salted water over medium heat according to the package instructions, about 7-9 minutes, until al dente

  3. Blend the sauce. Place the avocado, spinach, half of the cheese, lemon juice, a little spaghetti cooking water, and olive oil into a blender container and season with salt and pepper

  4. Blend until smooth. Blend everything into a smooth sauce using an immersion blender or a countertop blender

  5. Combine with the pasta. Mix the sauce with the cooked and drained spaghetti

  6. Serve with cheese. Plate the pasta, sprinkle with the remaining cheese, garnish with spinach leaves, and serve 🍽️✨

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