Creamy Avocado Spaghetti
By chef Gulasch
Simple yet tasty pasta with avocado sauce that is healthy and full of good fats. Excellent for a quick lunch or light dinner.
- 14 min
- total
- Medium
- level
5 min prep · 9 min cook
What you will need
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Spaghetti 125 g -
Avocado 0.5 pcs -
Fresh Spinach 0.25 pcs
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Italian Hard Cheese 1 tbsp -
Lemon 0.25 pcs -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝🥑✨
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Cook the spaghetti. Cook the spaghetti in a pot of boiling salted water over medium heat according to the package instructions, about 7-9 minutes, until al dente
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Blend the sauce. Place the avocado, spinach, half of the cheese, lemon juice, a little spaghetti cooking water, and olive oil into a blender container and season with salt and pepper
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Blend until smooth. Blend everything into a smooth sauce using an immersion blender or a countertop blender
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Combine with the pasta. Mix the sauce with the cooked and drained spaghetti
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Serve with cheese. Plate the pasta, sprinkle with the remaining cheese, garnish with spinach leaves, and serve 🍽️✨
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