Creamy Baked Potatoes
By chef Franco Luise
A tasty one-dish meal. You can serve it as a side dish or on its own. A potato gratin full of cheese, cream and butter will surely delight any diner.
- 42 min
- total
- Easy
- level
12 min prep · 30 min cook
What you will need
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Potatoes 250 g -
Grated cheese 35 g
-
Double Cream 50 ml -
Butter 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment and preheat the oven to 200°C
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Peel the potatoes. Peel the potatoes
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Add the butter to the dish. Cut the butter into smaller pieces and place them in the baking dish
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Slice the potatoes. Slice the potatoes
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Arrange the potatoes. Start arranging the potatoes in the dish, one next to the other
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Season the potatoes. Season the layer of potatoes with salt and pepper and sprinkle with cheese
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Add another layer of potatoes. Arrange another layer of potatoes and season again with salt, pepper and sprinkle with cheese
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Pour over with cream and bake. Pour the cream over the potatoes and bake in the preheated oven for 30 minutes until golden
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Serve. Serve
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