Creamy Beans with Sun-Dried Tomatoes and Spinach

Prepare the ingredients. Prepare all the ingredients and arrange them on your work surface - we will cook with them step by step 🥦✨

Slice the garlic. Peel the garlic and slice it thinly.

Slice the onion. Peel the onion and dice it finely.

Chop the sun-dried tomatoes. Cut the sun-dried tomatoes into small dice.

Saute the onion and garlic. Saute the onion and garlic in olive oil over medium heat for about 3 minutes, until translucent and fragrant.

Cook the creamy sauce. Add the beans, tomatoes, and cream and cook over low heat for about 5 minutes, until the mixture thickens and becomes creamy.

Slice the bread. Slice the bread.

Add the spinach. Add the spinach to the sauce and cook over low heat for about 1 minute more, until wilted.

Serve. Serve with a slice of fresh bread 🍞✨