Creamy Beans with Sun-Dried Tomatoes and Spinach
By chef Gulasch
Thick, creamy beans with the pronounced flavor of sun-dried tomatoes and fresh spinach. Excellent as a vegetarian main dish.
- 13 min
- total
- Easy
- level
4 min prep · 9 min cook
What you will need
-
White Beans 0.5 pcs -
Double Cream 50 ml -
Fresh Spinach 0.25 pcs -
Dried tomatoes 25 g
-
Red Onion 0.5 pcs -
Garlic 1 clove -
Bread 1 slice
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and arrange them on your work surface - we will cook with them step by step 🥦✨
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Slice the garlic. Peel the garlic and slice it thinly.
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Slice the onion. Peel the onion and dice it finely.
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Chop the sun-dried tomatoes. Cut the sun-dried tomatoes into small dice.
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Saute the onion and garlic. Saute the onion and garlic in olive oil over medium heat for about 3 minutes, until translucent and fragrant.
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Cook the creamy sauce. Add the beans, tomatoes, and cream and cook over low heat for about 5 minutes, until the mixture thickens and becomes creamy.
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Slice the bread. Slice the bread.
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Add the spinach. Add the spinach to the sauce and cook over low heat for about 1 minute more, until wilted.
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Serve. Serve with a slice of fresh bread 🍞✨
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